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TITRETTE BURETTE DIGITAL Made in Germany
The Digital Burette III facilitates daily routine work in many areas.
In the food laboratory,
e.g., for the determination of caffeine and proteine in beverages, sulfurous acid in wine and juices, etc
In the chemical laboratory,
e.g., for the determination of esterification values, iodine and bromine numbers, neutralization values in mineral oils, etc.
In field or laboratory environmental work,
e.g., for the determination of COD, water hardness, acid or alkaline values, etc.
Features at a glance :
Easy-grip hand wheel action simplifies the continuous regulation of titration rate, from fast to dropwise.
The SafetyPrimerecirculation valve (optional) avoids reagent waste by permitting recirculation during priming.
